Preview Course Catalog

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Records found: 1

Title	Delivery Method	Action
Cultural Competence & WIC Nutrition Assessments: How Culture Affects Food Beliefs & Practices Goal This course is designed for WIC personnel and other health care providers who complete nutrition assessments. Awareness of cultural differences allows WIC personnel to have better and enhanced conversations with all populations. The goals of the course are to: • Define cultural competence and why it is necessary in practice • Provide examples of eating practices from various cultures, specifically in the context of the WIC food package • Increase awar…	Online